December 4th 2020
Department of Agriculture, Food and Environment (DAFE)
University of Pisa
The link will be available on the GoToWebinar platform from November 30
Conference organized with the support of “Ministero delle politiche agricole alimentari e forestali” (Mipaaf).
9,00 Welcome addresses by authorities
Prof. Marcello Mele (Director of DAFE)
Dr. Oreste Gerini – (Mipaaf)
Dr. Gennaro Giliberti (Tuscany Region)
Prof Marco Raugi (Vice-dean – University of Pisa)
10,00 Introduction Prof. Fabio Mencarelli – (Chair)
Section 1: Innovation in Food Technology: a multidisciplinary approach.
10,10 Gastrophysics: The New Science of Eating – Charles Spence (Department of Experimental Psychology, Oxford University, UK)
10,40 The IASA vision: a dynamic network between academia and business reality as an engine for innovation in sensory analysis in support of product and process innovation. – Luigi Odello (Centro Studi Assaggiatori, Brescia, Italy).
11,10 Insects for food and feed: from theory to valorization. – Christos G. Athanassiou, Christos Rumbos (Department of Agriculture Crop Production and Rural Environment, University of Thessaly).
11,40 PRIMA’s project FEDKITO: Fresh food sustainable packaging in the circular economy. – Barbara Conti (DAFE, University of Pisa, Italy).
12,00 Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes. – G. Pérez (Universitat Autònoma de Barcelona, Spain), M. Puxeu (Fundació Parc Tecnològic del Vi, Spain), N. Tucci (INNOLABS Srl, Italy), A. Zinnai (DISAAA-a, Università di Pisa, Italy), S. Berail (IPREM Université de Pau et des Pays de L’Adour, France), O. Donard (Advanced Isotopic Analysis, France), N. Gligoric (DNET Labas, Serbia), T. Popovic, University of Dunja Gorica, Montenegro),V. Maras (13 JUL PLANTAZE, Montenegro), E. Bulleri (Fattoria Uccelliera, Italy), M. Del Valle Bertolo (Instituto de Tecnología Industrial, Argentina).
12,20 Technological and sensorial features of wild vines in Tuscany: focus on Vitis vinifera L. subsp. sylvestris. – Claudio D’Onofrio (DAFE, University of Pisa, Italy).
12,40 Identity of brand, relationship with the territory and international markets for family businesses – Daniele Vergamini, Gianluca Brunori (DAFE, University of Pisa, Italy)
13,00 5 Days and 2,500 Years Under the Sea: Ancient Underwater Winemaking Technique Revived.- Attilio Scienza (University of Milan, Italy),Antonio Arrighi (producer of Isola d’Elba, Italy), Angela Zinnai, Francesca Venturi (DAFE, University of Pisa, Italy).
13,30 Lunch break
Section 2: Nutraceuticals
14,30 Lactose Intolerance or ‘Just’ Anxiety? How a restrictive diet can impact on health-related quality of life. – Maria Sole Facioni, PhD (speaker), Eleonora Zeni – ELLEFREE SRL innovative start-up
14,50Healthy diet with edible flowers: from tradition to novel food. – Laura Pistelli, Ilaria Marchioni (DAFE, University of Pisa, Italy), Luisa Pistelli, Basma Najar (Department of Pharmacy, University of Pisa, Italy), Barbara Ruffoni (CREA-OF Sanremo, Italy).
15,10 Development of extra-virgin olive oils fortified with Citrus fruits: nutraceutical properties on
the cardiovascular system. – Lara Testai (Department of Pharmacy, University of Pisa, Italy).
15,30 The Nutrafood Centre: the multidisciplinary nature of agri-food research. – Lucia Guidi (Nutrafood Director, DAFE University of Pisa, Italy).
15,50 Greetings by Francesco Palumbo (Direttore Toscana Promozione Turistica)
16,30 The multi-sensory event CantinaJazz and its founders. Roberto Marangoni (Biology Dept. – University of Pisa) and Emiliano Loconsolo (Jazz vocalist, Musical Director). Welcome all the Congress attendees to “taste music and listen to wine!”