Fedkito

FrEsh fooD sustainable pacKaging In The circular ecOnomy

Papers

Pubblicazioni

Tampucci, S.; Castagna, A.; Monti, D.; Manera, C.; Saccomanni, G.; Chetoni, P.; Zucchetti, E.; Barbagallo, M.; Fazio, L.; Santin, M.; et al. (2021). Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food. Foods,  10, 335. https://doi.org/10.3390/foods10020335

Bedini S., Farina P., Napoli E., Flamini G., Ascrizzi R., Verzera A., Conti B., Zappalà L. (2021). Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens. Insects, 12, 52.  https://doi.org/10.3390/ insects12010052

Calabretta M.M., Lopreside A., Montali L., Cevenini L., Roda  A., Michelini E. (2021). A Genetically Encoded Bioluminescence Intracellular Nanosensor for Androgen Receptor Activation Monitoring in 3D Cell Models. Sensors , 21, 893. https://doi.org/10.3390/s21030893

                           
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