Fedkito

FrEsh fooD sustainable pacKaging In The circular ecOnomy

Work Package 2

WP2 – Laboratory preparation and formulation of Chitosan added with essential oils

LeaderUniversità di Pisa

Objectives

  1. To select the specific EOs to add to CHT formulation according to the compatibility of their solubility and aroma (taste and smell) with the sensorial characteristics of the product.     

To develop specific CHT formulations for the different fresh product to be treated added with the selected EOs.

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